Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.Capillary electrophoresis of natural products: highlights of the last five years (2006-2010).Micellar electrokinetic chromatography: a review of methodological and instrumental innovations focusing on practical aspects.
P2860
Quantitative determination of glucoraphanin in Brassica vegetables by micellar electrokinetic capillary chromatography.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Quantitative determination of ...... etic capillary chromatography.
@en
Quantitative determination of ...... etic capillary chromatography.
@nl
type
label
Quantitative determination of ...... etic capillary chromatography.
@en
Quantitative determination of ...... etic capillary chromatography.
@nl
prefLabel
Quantitative determination of ...... etic capillary chromatography.
@en
Quantitative determination of ...... etic capillary chromatography.
@nl
P1476
Quantitative determination of ...... etic capillary chromatography.
@en
P2093
Mary C Boyce
P304
P356
10.1016/J.ACA.2010.01.043
P577
2010-02-01T00:00:00Z