Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products.
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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsAdvanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry.A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.Occurrence of Natural Contaminants of Emerging Concern in the Douro River Estuary, Portugal.Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass SpectrometryTrace analysis of alkaline flavors in cut tobacco by heart-cutting multidimensional GC-GC-MS.Determination of the volatiles from tobacco by capillary gas chromatography with atomic emission detection and mass spectrometry.Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC.Targeted multidimensional gas chromatography using a heart-cutting device and cryogenic focusing for the determination of benzophenone derivatives in foodstuffs.Scientific Opinion on the risks for public health related to the presence of zearalenone in foodScientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feedRisks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedDetection of 13 mycotoxins in feed using modified QuEChERS with dispersive magnetic materials and UHPLC-MS/MS.Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid-liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.A quick, easy, cheap, effective, rugged, and safe sample pretreatment and liquid chromatography with tandem mass spectrometry method for the simultaneous quantification of 33 mycotoxins in Lentinula edodes.Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy.Analytical procedure for the determination of zearalenone in environmental and biological samples.Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry.Simultaneous and rapid determination of deoxynivalenol and its acetylate derivatives in wheat flour and rice by ultra high performance liquid chromatography with photo diode array detection.Determination of three kinds of banned drugs in milk powder by hybrid solid-phase extraction purification combined with gas chromatography and mass spectrometry.Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry.High-Throughput Analysis of MycotoxinsDistribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-MillingDevelopments in mycotoxin analysis: an update for 2009-2010Development and validation of a gas chromatography mass spectrometry method for the analysis of phytoestrogens, phytosterols and mycotoxins in estuarine water samplesMycotoxin Analysis: New Proposals for Sample TreatmentOccurence of Fusarium Mycotoxins in Wheat from Europe – A Review
P2860
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P2860
Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Development and validation of ...... mycotoxins in cereal products.
@en
Development and validation of ...... mycotoxins in cereal products.
@nl
type
label
Development and validation of ...... mycotoxins in cereal products.
@en
Development and validation of ...... mycotoxins in cereal products.
@nl
prefLabel
Development and validation of ...... mycotoxins in cereal products.
@en
Development and validation of ...... mycotoxins in cereal products.
@nl
P356
P1476
Development and validation of ...... mycotoxins in cereal products.
@en
P2093
José O Fernandes
Sara C Cunha
P304
P356
10.1002/JSSC.200900695
P577
2010-03-01T00:00:00Z