Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.
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Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivoExtending the spectrum of α-dicarbonyl compounds in vivo.Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems.The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation.Actinidia callosa peel (kiwi fruit) ethanol extracts protected neural cells apoptosis induced by methylglyoxal through Nrf2 activation.Glucose metabolite glyoxal induces senescence in telomerase-immortalized human mesenchymal stem cellsIdentification of methylglyoxal as a major mutagen in wood and bamboo pyroligneous acids.Protective activity of gallic acid against glyoxal -induced renal fibrosis in experimental rats.Solanum nigrum Protects against Hepatic Fibrosis via Suppression of Hyperglycemia in High-Fat/Ethanol Diet-Induced Rats.Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages.The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells.Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.Levels and formation of α-dicarbonyl compounds in beverages and the preventive effects of flavonoids.Investigations on the reactions of α-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuits.Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation.
P2860
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P2860
Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Analysis, distribution, and di ...... her heat-induced contaminants.
@en
Analysis, distribution, and di ...... her heat-induced contaminants.
@nl
type
label
Analysis, distribution, and di ...... her heat-induced contaminants.
@en
Analysis, distribution, and di ...... her heat-induced contaminants.
@nl
prefLabel
Analysis, distribution, and di ...... her heat-induced contaminants.
@en
Analysis, distribution, and di ...... her heat-induced contaminants.
@nl
P356
P1476
Analysis, distribution, and di ...... her heat-induced contaminants.
@en
P2093
Gema Arribas-Lorenzo
P304
P356
10.1021/JF902815P
P407
P577
2010-03-01T00:00:00Z