about
Xylanase and β-xylosidase production by Aspergillus ochraceus: new perspectives for the application of wheat straw autohydrolysis liquor.Continuous beer fermentation using immobilized yeast cell bioreactor systems.Technological trends, global market, and challenges of bio-ethanol production.Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends.Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.Physiological protection of probiotic microcapsules by coatings.Micro- and nano bio-based delivery systems for food applications: In vitro behavior.Hollow chitosan/alginate nanocapsules for bioactive compound delivery.Relationship between galactomannan structure and physicochemical properties of films produced thereof.Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes.Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor.Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film.Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation.Metabolomic evaluation of pulsed electric field-induced stress on potato tissue.Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems.Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).Functional polysaccharides as edible coatings for cheese.Banana as adjunct in beer production: applicability and performance of fermentative parameters.Total soluble solids from banana: evaluation and optimization of extraction parameters.An alternative application to the Portuguese agro-industrial residue: wheat straw.Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization.Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid.Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.Pistachio nut allergy: An updated overview.Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.Differentiation of human pre-adipocytes by recombinant adiponectin.Cold gel-like emulsions of lactoferrin subjected to ohmic heating.Optimization of CO₂ bio-mitigation by Chlorella vulgaris.Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source.Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification.Antioxidant potential of two red seaweeds from the Brazilian coasts.Structural and mechanical properties of organogels: Role of oil and gelator molecular structure.Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials.Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses.Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium.Improving alternate flow mixing by obstacles located along a micro-channel.Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content.Exploring the denaturation of whey proteins upon application of moderate electric fields: a kinetic and thermodynamic study.
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
António A. Vicente
@ast
António A. Vicente
@es
António A. Vicente
@nl
António Augusto Martins de Oliveira Soares Vicente
@en
António Augusto Martins de Oliveira Soares Vicente
@pt
António Augusto Martins de Oliveira Soares Vicente
@pt-br
type
label
António A. Vicente
@ast
António A. Vicente
@es
António A. Vicente
@nl
António Augusto Martins de Oliveira Soares Vicente
@en
António Augusto Martins de Oliveira Soares Vicente
@pt
António Augusto Martins de Oliveira Soares Vicente
@pt-br
altLabel
António Vicente A. Vicente, António A. Vicente
@en
prefLabel
António A. Vicente
@ast
António A. Vicente
@es
António A. Vicente
@nl
António Augusto Martins de Oliveira Soares Vicente
@en
António Augusto Martins de Oliveira Soares Vicente
@pt
António Augusto Martins de Oliveira Soares Vicente
@pt-br
P1053
H-1555-2013
P106
P1153
7005820757
P21
P2798
P31
P3829
P496
0000-0003-3593-8878