Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.
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Association between serum interleukin-6 concentration and mortality in patients with coronary artery diseaseSerum lipids, apolipoproteins, and mortality among coronary artery disease patientsDietary protein and plasma total homocysteine, cysteine concentrations in coronary angiographic subjects.Serum levels of monocyte chemoattractant protein-1 and all-cause and cardiovascular mortality among patients with coronary artery disease.Development and validation of a food frequency questionnaire to assess omega-3 long chain polyunsaturated fatty acid intake in Australian children aged 9-13 years.Three-way assessment of long-chain n-3 PUFA nutrition: by questionnaire and matched blood and skin samples.The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese AdultsDietary fat in relation to erythrocyte fatty acid composition in menPrediction of the risk of mortality using risk score in patients with coronary heart diseaseApplying the triads method in the validation of dietary intake using biomarkers.Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer.Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids.Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls.The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults.The prevalence and awareness of cardiometabolic risk factors in Southern Chinese population with coronary artery disease.Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment
P2860
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P2860
Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@en
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@nl
type
label
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@en
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@nl
prefLabel
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@en
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@nl
P2093
P2860
P1476
Validation of an FFQ to estima ...... d multiple 3d dietary records.
@en
P2093
Chao-gang Chen
Qi-qiang He
Shu-yu Zhuo
Yi-xiang Su
Yu-ming Chen
P2860
P304
P356
10.1017/S1368980009992849
P407
P577
2009-12-17T00:00:00Z