Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
about
Global Epidemiology of Campylobacter InfectionChanges in the risk management of Salmonella enterica subspecies diarizonae serovar 61:(k):1, 5, (7) in Swedish sheep herds and sheep meat due to the results of a prevalence study 2012.Campylobacter spp. as a Foodborne Pathogen: A ReviewZoonotic agents in small ruminants kept on city farms in southern Germany.Spatiotemporal homogeneity of Campylobacter subtypes from cattle and sheep across northeastern and southwestern Scotland.Temporal variation and host association in the Campylobacter population in a longitudinal ruminant farm study.Phenotypic and Genotypic Antimicrobial Resistance Profiles of Campylobacter jejuni Isolated from Cattle, Sheep, and Free-Range Poultry Faeces.Isolation, identification and differentiation of Campylobacter spp. using multiplex PCR assay from goats in Khartoum State, Sudan.Escherichia coli O157 and non-O157 Shiga toxin-producing Escherichia coli in fecal samples of finished pigs at slaughter in Switzerland.Unilateral orchitis and epididymitis caused by Salmonella enterica subspecies diarizonae infection in a ram.Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program.Caracterização de estirpes de Campylobacter coli isoladas de carcaças de ovinos e de efluentes de abatedouro do estado de São Paulo
P2860
Q28396111-6FD61FAC-CA16-4977-B987-6322A8A6788FQ35074141-49F3EA98-66F1-4289-8A7F-85B1C00511BDQ35233632-66F90748-A0A8-4F4F-A5EF-A0C6DAED8A36Q35940841-EA003D6D-51E2-4E20-84F8-B1FCB61CEF63Q37365263-6272F2CF-C917-4492-A609-0C18BE88D70AQ38628900-20319915-72DB-40C5-8B04-B74433FB9645Q39500198-CACB2418-D63D-4B7D-8673-0B4C4575A336Q40345882-CAB470B5-DAED-40BF-80B9-33A6BD758849Q46959257-D488CF5C-C9B6-4AFD-BAE1-CBF77B2FC0B7Q50072730-02A045C8-5759-47FB-ABA2-3830AD06C5C2Q54392585-6F0FBA37-A385-4BB2-AAEF-A53C2D77F8CAQ58874760-8981FB46-542B-4E50-B323-2AFBB14F2B98
P2860
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@en
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@nl
type
label
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@en
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@nl
prefLabel
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@en
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@nl
P2093
P1476
Prevalence and characteristics ...... ughtered sheep in Switzerland.
@en
P2093
Zychowska MA
P356
10.1016/J.IJFOODMICRO.2003.07.005
P577
2004-04-01T00:00:00Z