about
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional studyPreliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet.Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study.Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7-11 yearsAdequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study.Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults.Poor zinc status is associated with increased risk of insulin resistance in Spanish children.Nutritional and health benefits associted with kiwifruit consumptionOverweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study.Folate status in young overweight and obese women: changes associated with weight reduction and increased folate intake.Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region.Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people.[Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause].Selenium status in a group of schoolchildren from the region of Madrid, Spain.[Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age].Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet.The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.[Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].Influence of nutrition on cognitive function in a group of elderly, independently living people.Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment.Dietary strategies for improving folate status in institutionalized elderly persons.Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss.Young children with excess of weight show an impaired selenium status.Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption.Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population.Fluid intake habits among school children in Madrid depend on the educational level of their parents.Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet.Omega 3 and omega 6 fatty acids intake and dietary sources in a representative sample of Spanish adults.Relationship between hydration status and psychological tests in Spanish schoolchildren aged 7-11 yearsTotal water intake in 7-11 year-old Spanish children according to their physical activity levelModerate Vitamin D Deficiency and Inflammation Related Markers in Overweight/Obese SchoolchildrenVitamin D status modification by two slightly hypocaloric diets in young overweight/obese womenChanges in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetablesThe Relationship Between Antioxidant Nutrient Intake and Cataracts in Older PeopleThe influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people[The influence of calcium and phosphorus intake on bone mineral density in young women][Physical and sedentary activity as modulating factors of the nutritional status][Wholegrain cereals and sanitary benefits]
P50
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P50
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wetenschapper
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հետազոտող
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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Aránzazu Aparicio Vizuete
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P1053
I-9891-2016
P106
P1153
7006500630
P31
P3829
P496
0000-0001-8500-9802