Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE.
about
Thirty years of capillary electrophoresis in food analysis laboratories: potential applications.Capillary electrophoresis of natural products: highlights of the last five years (2006-2010).Gastrointestinal disorders and dabigatran.Capillary electrophoresis fingerprints combined with chemometric methods to evaluate the quality consistency and predict the antioxidant activity of Yinqiaojiedu tablet.A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
P2860
Differentiation and identification of white wine varieties by using electropherogram fingerprints obtained with CE.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Differentiation and identifica ...... fingerprints obtained with CE.
@en
Differentiation and identifica ...... fingerprints obtained with CE.
@nl
type
label
Differentiation and identifica ...... fingerprints obtained with CE.
@en
Differentiation and identifica ...... fingerprints obtained with CE.
@nl
prefLabel
Differentiation and identifica ...... fingerprints obtained with CE.
@en
Differentiation and identifica ...... fingerprints obtained with CE.
@nl
P2093
P356
P1476
Differentiation and identifica ...... fingerprints obtained with CE.
@en
P2093
Lourdes Arce
Miguel Valcárcel
Rocio Garrido-Delgado
Silvia López-Vidal
P304
P356
10.1002/JSSC.200900342
P577
2009-11-01T00:00:00Z