about
Comprehensive chlorophyll composition in the main edible seaweeds.Chemistry in the Bioactivity of Chlorophylls: An Overview.Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.Changes in chloroplast pigments of olive varieties during fruit ripening.An evaluation of the basis and consequences of a stay-green mutation in the navel negra citrus mutant using transcriptomic and proteomic profiling and metabolite analysis.Characterisation of chlorophyll oxidation mediated by peroxidative activity in olives (Olea europaea L.) cv. Hojiblanca.Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina).Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. hojiblanca.Nondestructive analysis of senescence in mesophyll cells by spectral resolution of protein synthesis-dependent pigment metabolism.Analysis of the chlorophyll catabolism pathway in leaves of an introgression senescence mutant of Lolium temulentum.Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.).Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation.Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives.Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits.Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits.Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives.Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.Bioaccessibility of Marine CarotenoidsGreen Natural ColorantsFirst-Pass Metabolism of Chlorophylls in MiceA new probe for tracking the presence of E141i food colorantNonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)Pigment Metabolism of ‘Sikitita’ Olive (Olea europaea L.): A New Cultivar Obtained by Cross-BreedingControl of Olive Oil Adulteration with Copper−Chlorophyll DerivativesInvolvement of chlorophyllase in chlorophyll metabolism in olive varieties with high and low chlorophyll contentUnusual Carotenogenesis in Fruits with Pronounced Anthocyanic Ripening (Olea europaeaVar.Arbequina)Esterified carotenoids as new food components in cyanobacteria.Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data ManagementHPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestionChlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusCooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweeds
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
María Roca
@ast
María Roca
@en
María Roca
@es
María Roca
@nl
María Roca
@sl
type
label
María Roca
@ast
María Roca
@en
María Roca
@es
María Roca
@nl
María Roca
@sl
prefLabel
María Roca
@ast
María Roca
@en
María Roca
@es
María Roca
@nl
María Roca
@sl
P1053
H-4361-2015
P106
P1153
7102507829
P21
P31
P3829
P496
0000-0003-3681-9846