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CVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietReducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling studyAragon workers' health study--design and cohort description.The Program SI! intervention for enhancing a healthy lifestyle in preschoolers: first results from a cluster randomized trialEffect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice.Development and validation of a questionnaire to evaluate lifestyle-related behaviors in elementary school children.The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis.Transient increase in homocysteine but not hyperhomocysteinemia during acute exercise at different intensities in sedentary individualsApplication of coulometric electrode array detection to the analysis of isoflavonoids and lignans.Modeling Future Cardiovascular Disease Mortality in the United States: National Trends and Racial and Ethnic DisparitiesPromotion of cardiovascular health at three stages of life: never too soon, never too late.Dietary Intake Among US Adults, 1999-2012.Prevalence, Vascular Distribution, and Multiterritorial Extent of Subclinical Atherosclerosis in a Middle-Aged Cohort: The PESA (Progression of Early Subclinical Atherosclerosis) Study.Seasonality of food groups and total energy intake: a systematic review and meta-analysis.Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities.Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.A polypill strategy to improve adherence: results from the FOCUS project.Association Between a Social-Business Eating Pattern and Early Asymptomatic Atherosclerosis.Association between anthropometry and high blood pressure in a representative sample of preschoolers in madrid.VALIDATION OF A QUESTIONNAIRE TO MEASURE OVERALL MEDITERRANEAN LIFESTYLE HABITS FOR RESEARCH APPLICATION: THE MEDITERRANEAN LIFESTYLE INDEX (MEDLIFE).Accurate quantification of atherosclerotic plaque volume by 3D vascular ultrasound using the volumetric linear array method.Parental and self-reported dietary and physical activity habits in pre-school children and their socio-economic determinants.Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmö Diet and Cancer cohort.ASSOCIATION BETWEEN DAILY SITTING TIME AND PREVALENT METABOLIC SYNDROME IN AN ADULT WORKING POPULATION: THE AWHS COHORT.A Comprehensive Lifestyle Peer Group-Based Intervention on Cardiovascular Risk Factors: The Randomized Controlled Fifty-Fifty Program.Greater adherence to a Mediterranean dietary pattern is associated with improved plasma lipid profile: the Aragon Health Workers Study cohort.Dietary intake and urinary excretion of lignans in Finnish men.Sedentary lifestyle and its relation to cardiovascular risk factors, insulin resistance and inflammatory profile.Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.Plant lignans in soy-based health supplements.Determination of lignans in human plasma by liquid chromatography with coulometric electrode array detection.Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread.Urinary enterolignan concentrations are positively associated with serum HDL cholesterol and negatively associated with serum triglycerides in U.S. adults.Comparative activities of daidzein metabolites, equol and O-desmethylangolensin, on bone mineral density and lipid metabolism in ovariectomized mice and in osteoclast cell cultures.Influence of Prevastein, an isoflavone-rich soy product, on mammary gland development and tumorigenesis in Tg.NK (MMTV/c-neu) mice.Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry.Lignan content of selected foods from Japan.The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States.The Importance of Breakfast in Atherosclerosis Disease: Insights From the PESA Study.The SI! Program for Cardiovascular Health Promotion in Early Childhood: A Cluster-Randomized Trial.
P50
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P50
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José L. Peñalvo
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