about
Penicillium salamii, a new species occurring during seasoning of dry-cured meat.Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution.Mycotoxins: An Underhand Food Problem.Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe.Biodiversity of Aspergillus species in some important agricultural products.Phylogeny, identification and nomenclature of the genus AspergillusMultilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.Molecular biodiversity of mycotoxigenic fungi that threaten food safety.Aspergillus spp. colonization in exhaled breath condensate of lung cancer patients from Puglia Region of Italy.Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and Italy.Analysis of the fungal microbiome in exhaled breath condensate of patients with asthma.A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex.Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, Italy.JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings.Specific detection of the toxigenic species Fusarium proliferatum and F. oxysporum from asparagus plants using primers based on calmodulin gene sequences.Correlation of mycotoxin fumonisin B2 production and presence of the fumonisin biosynthetic gene fum8 in Aspergillus niger from grape.Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.Variation in the fumonisin biosynthetic gene cluster in fumonisin-producing and nonproducing black aspergilli.Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina.Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.3p microsatellite alterations in exhaled breath condensate from patients with non-small cell lung cancer.Development of loop-mediated isothermal amplification (LAMP) assay for the rapid detection of Penicillium nordicum in dry-cured meat products.Influence of light on growth, conidiation and fumonisin production by Fusarium verticillioides.Birth, death and horizontal transfer of the fumonisin biosynthetic gene cluster during the evolutionary diversification of Fusarium.Rapid polymerase chain reaction (PCR)-single-stranded conformational polymorphism (SSCP) screening method for the identification of Aspergillus section Nigri species by the detection of calmodulin nucleotide variations.Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.Effects of temperature and water activity on FUM2 and FUM21 gene expression and fumonisin B production in Fusarium verticillioidesFumonisin B2 by Aspergillus niger in the grape–wine chain: an additional potential mycotoxicological riskPhylogenetic characterization and ochratoxin A – Fumonisin profile of black Aspergillus isolated from grapes in ArgentinaDetection ofAspergillus carbonariusand other black aspergilli from grapes by DNA OLISA™ microarrayToxin Profile, Fertility and AFLP Analysis of Fusarium verticillioides from Banana FruitsPenicillium gravinicasei , a new species isolated from cave cheese in Apulia, ItalyFungal mycobiota and mycotoxin risk for traditional artisan Italian cave cheeseEffect of Penicillium nordicum contamination rates on ochratoxin A accumulation in dry-cured salamiPolymerase chain reaction (PCR) identification ofAspergillus nigerandAspergillus tubingensisbased on the calmodulin geneAFLP characterization of Southern Europe population of Aspergillus Section Nigri from grapesA Species-Specific PCR Assay Based on the Calmodulin Partial Gene for Identification of Fusarium Verticillioides, F. Proliferatum and F. SubglutinansPCR Assay for Identification of Aspergillus Carbonarius and Aspergillus JaponicusPhylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Antonia Susca
@ast
Antonia Susca
@en
Antonia Susca
@es
Antonia Susca
@nl
type
label
Antonia Susca
@ast
Antonia Susca
@en
Antonia Susca
@es
Antonia Susca
@nl
prefLabel
Antonia Susca
@ast
Antonia Susca
@en
Antonia Susca
@es
Antonia Susca
@nl
P1053
I-6869-2013
P106
P1153
6506963875
P21
P2798
P31
P3829
P496
0000-0003-0021-8774