Differential effects of polymers PVP90 and Ficoll400 on storage stability and viability of Lactobacillus coryniformis Si3 freeze-dried in sucrose.
about
Role of glassy state on stabilities of freeze-dried probiotics.Use of β-galactosidase liposome model as a novel method to screen freeze-drying cryoprotectants.Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.Stability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants
P2860
Differential effects of polymers PVP90 and Ficoll400 on storage stability and viability of Lactobacillus coryniformis Si3 freeze-dried in sucrose.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@en
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@nl
type
label
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@en
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@nl
prefLabel
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@en
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@nl
P2093
P1476
Differential effects of polyme ...... s Si3 freeze-dried in sucrose.
@en
P2093
P304
P356
10.1111/J.1365-2672.2009.04506.X
P577
2009-07-30T00:00:00Z