Thermal denaturation of myoglobin in water--disaccharide matrixes: relation with the glass transition of the system.
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Dynamic and thermodynamic characteristics associated with the glass transition of amorphous trehalose-water mixtures.Low-temperature polymorphic phase transition in a crystalline tripeptide L-Ala-L-Pro-Gly·H2O revealed by adiabatic calorimetryThe amorphous state: first-principles derivation of the Gordon-Taylor equation for direct prediction of the glass transition temperature of mixtures; estimation of the crossover temperature of fragile glass formers; physical basis of the "Rule of 2/Proteins in amorphous saccharide matrices: structural and dynamical insights on bioprotection.The water association band as a marker of hydrogen bonds in trehalose amorphous matrices.Structural and dynamical characteristics of trehalose and sucrose matrices at different hydration levels as probed by FTIR and high-field EPR.
P2860
Thermal denaturation of myoglobin in water--disaccharide matrixes: relation with the glass transition of the system.
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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name
Thermal denaturation of myoglo ...... lass transition of the system.
@en
Thermal denaturation of myoglo ...... lass transition of the system.
@nl
type
label
Thermal denaturation of myoglo ...... lass transition of the system.
@en
Thermal denaturation of myoglo ...... lass transition of the system.
@nl
prefLabel
Thermal denaturation of myoglo ...... lass transition of the system.
@en
Thermal denaturation of myoglo ...... lass transition of the system.
@nl
P2093
P356
P1476
Thermal denaturation of myoglo ...... lass transition of the system.
@en
P2093
Antonio Cupane
Giuseppe Bellavia
Lorenzo Cordone
Sergio Giuffrida
P304
11543-11549
P356
10.1021/JP9041342
P407
P577
2009-08-01T00:00:00Z