Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
about
The Role of Polyphenoloxidase, Peroxidase, and β-Glucosidase in Phenolics Accumulation in Olea europaea L. Fruits under Different Water Regimes.Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agentFate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process.Purification and characterization of β-glucosidase from greater wax moth Galleria mellonella L. (Lepidoptera: Pyralidae).An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil.The C-Domain of Oleuropein β-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus.Technologies and Trends to Improve Table Olive Quality and Safety.Exploring enzyme and microbial technology for the preparation of green table olivesInfluence of enzymes and technology on virgin olive oil compositionEvolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripeningQuantification of bioactive compounds in Picual and Arbequina olive leaves and fruit
P2860
Q33650465-B8BC4A60-C7E2-4707-91A8-55D039F2D6CBQ36068427-2C02032F-8EDF-4785-934D-D452D37846AFQ36346513-AA084736-73FD-4482-9B0D-6A8948C65D67Q41662764-C50062AB-5BD7-4E75-8067-869911BE16C3Q42003680-EED478E6-8142-44DA-B44A-BE8323EEAC8EQ47140694-D31BA49D-F9D1-48A1-8E0E-0D136A1F5BBAQ48175153-A85DC498-8E9B-4B90-8F7D-1289EC91F2C7Q55397735-57987057-044A-4327-AE1A-9D0C01792A3DQ57640947-241D80F2-F4BD-4C3B-A55C-62B241597EB0Q58209571-E749A158-9136-4D47-9AF4-F966DF7EC5A7Q58832328-FB0A718A-E9AC-419D-B3D4-4B1FB7F2DE7CQ59274824-31A9A806-B4D0-4A47-9596-EB09E08AB936
P2860
Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Purification and characterizat ...... of virgin olive oil phenolics.
@en
Purification and characterizat ...... of virgin olive oil phenolics.
@nl
type
label
Purification and characterizat ...... of virgin olive oil phenolics.
@en
Purification and characterizat ...... of virgin olive oil phenolics.
@nl
prefLabel
Purification and characterizat ...... of virgin olive oil phenolics.
@en
Purification and characterizat ...... of virgin olive oil phenolics.
@nl
P356
P1476
Purification and characterizat ...... of virgin olive oil phenolics
@en
P2093
Carmen Romero-Segura
P304
P356
10.1021/JF901293C
P407
P577
2009-09-01T00:00:00Z