about
Hb Vila Real [beta36(C2)Pro-->His] in Italy: characterization of the amino acid substitution and the DNA mutationBiochemical and structural characterization of mammalian-like purine nucleoside phosphorylase from the Archaeon Pyrococcus furiosus.Investigation of the tuber constituents of maca (Lepidium meyenii Walp.).Oxylipins from Dracontium loretense.Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance.Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.Ornithine and glutamate decarboxylases catalyse an oxidative deamination of their alpha-methyl substrates.Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.Studies on the constituents of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity.Triterpenoid saponins from the shells of Argania spinosa seeds.Identification and quantification of components in extracts of Uncaria tomentosa by HPLC-ES/MS.Analysis of flavonoids from Cyclanthera pedata fruits by liquid chromatography/electrospray mass spectrometry.Hb Cardarelli [beta86(F2)Ala-->Pro]: a new unstable and hyperaffine variant in association with beta(+)-thalassemia.Flavonoids from the leaves of Cyclanthera pedata: two new malonyl derivatives.Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry.Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.Lipocalins of boar salivary glands binding odours and pheromones.Structural characterization by mass spectrometry of hemoglobin adducts formed after in vivo exposure to methyl bromide.Identification of Hb Villejuif [beta123(H1)Thr-->Ile] in Southern Italy.Effect of low density lipoprotein fatty acid composition on copper-induced peroxidation: 1H-nuclear magnetic resonance analysisPhenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivarIdentification of glutathione-methacrylates adducts in gingival fibroblasts and erythrocytes by HPLC–MS and capillary electrophoresisNew Antifungal Terpenoid Glycosides fromAlibertia edulis(Rubiaceae)Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residueReusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungiGlycated Fibroblast Growth Factor-2 Is Quickly Producedin Vitroupon Low-Millimolar Glucose Treatment and Detectedin Vivoin Diabetic MiceStudy of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approachNew antiproliferative 14,15-secopregnane glycosides from Solenostemma argelSmall surface-associated factors mediate adhesion of a food-isolated strain of Lactobacillus fermentum to Caco-2 cellsScavenging of Peroxynitrite by Oxyhemoglobin and Identification of Modified Globin Residues†Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitroMass spectrometric analysis of rat hemoglobin by FAB-overlapping
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Virginia Carbone
@ast
Virginia Carbone
@en
Virginia Carbone
@es
Virginia Carbone
@nl
Virginia Carbone
@sl
type
label
Virginia Carbone
@ast
Virginia Carbone
@en
Virginia Carbone
@es
Virginia Carbone
@nl
Virginia Carbone
@sl
prefLabel
Virginia Carbone
@ast
Virginia Carbone
@en
Virginia Carbone
@es
Virginia Carbone
@nl
Virginia Carbone
@sl
P106
P1153
7005412693
P21
P31
P496
0000-0003-0214-3905