Environmental factors of cancer of the colon and rectum.
about
Identification and assessment of tumor-oromoting and cocarcinogenic agents: state-of-the-art in vitro methodsThe food pattern in geographical relation to the risk of multiple sclerosis in the Mediterranean and Near East regionMale gynecomastia and risk for malignant tumours--a cohort study.Most bowel cancer symptoms do not indicate colorectal cancer and polyps: a systematic reviewSome diseases characteristic of modern Western civilizationEffect of long term lactulose ingestion on secondary bile salt metabolism in man: potential protective effect of lactulose in colonic carcinogenesis.Systematic review with meta-analysis of the epidemiological evidence in the 1900s relating smoking to lung cancerColorectal cancer: molecules and populations.Metabolic effects of dietary fiber.The etiology of colon cancer.Large bowel cancer: causation and management.Sex differences in the incidence of colorectal cancer: an exploration of oestrogen and progesterone receptors.Increased risk of left sided colon cancer in patients with diverticular disease.Oestrogen and colonic epithelial cell growthTNM and Modified Dukes staging along with the demographic characteristics of patients with colorectal carcinoma.Sugar, fat, and the risk of colorectal cancer.Faecal bacterial flora in cancer of the colon.Comparison of the effects of medium and long chain triglyceride containing liquid meals on gall bladder and small intestinal function in normal man.Comparison of faecal bile acid profiles between patients with adenomatous polyps of the large bowel and healthy subjects in Japan.Gastrointestinal cancer and nutrition.Dietary hypotheses and diet-related research in the etiology of colon cancer.Role of the gastrointestinal mucosa and microflora in the bioactivation of dietary and environmental mutagens or carcinogens.Dietary fibre and colon cancer: epidemiologic and experimental evidence.Dietary effects on the composition of fecal flora of rats.Alcohol consumption and the etiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991.Diet and nutritionIncidental appendectomy: a statistical appraisal.Colorectal adenomas and diet: a case-control study of subjects participating in the Nottingham faecal occult blood screening programmeCancer morbidity in alcohol abusers.Changes in serum lipids related to the presence of experimental colon cancer.Alcohol, physical activity and other risk factors for colorectal cancer: a prospective studySmoking and cancer of the alimentary tract in Poland.Environmental factors and cancer of the colon and breast.Factor analysis of international cancer mortality data and per capita food consumption.Faecal bile acids and clostridia in the aetiology of colorectal cancer.Nutrient intakes in relation to cancer incidence in Hawaii.A proportionate study of cancer mortality among members of a vegetarian society.Colorectal cancer and consumption of beef and fat.Colorectal cancer and beer drinking.The relationship between smoking exposure and p53 overexpression in colorectal cancer.
P2860
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P2860
Environmental factors of cancer of the colon and rectum.
description
1967 nî lūn-bûn
@nan
1967年の論文
@ja
1967年学术文章
@wuu
1967年学术文章
@zh
1967年学术文章
@zh-cn
1967年学术文章
@zh-hans
1967年学术文章
@zh-my
1967年学术文章
@zh-sg
1967年學術文章
@yue
1967年學術文章
@zh-hant
name
Environmental factors of cancer of the colon and rectum.
@en
Environmental factors of cancer of the colon and rectum.
@nl
type
label
Environmental factors of cancer of the colon and rectum.
@en
Environmental factors of cancer of the colon and rectum.
@nl
prefLabel
Environmental factors of cancer of the colon and rectum.
@en
Environmental factors of cancer of the colon and rectum.
@nl
P2860
P1433
P1476
Environmental factors of cancer of the colon and rectum.
@en
P2093
Shigematsu T
P2860
P304
P356
10.1002/1097-0142(196709)20:9<1520::AID-CNCR2820200920>3.0.CO;2-3
P407
P577
1967-09-01T00:00:00Z