Effectiveness of antimicrobial food packaging materials.
about
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.Review of antimicrobial and antioxidative activities of chitosans in food.Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review.Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents.Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.Nanocellulose-based composites and bioactive agents for food packaging.On bacteriocin delivery systems and potential applications.A review of poly(lactic acid)-based materials for antimicrobial packaging.Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin.Antimicrobial food packaging: potential and pitfalls.Novel food packaging systems with natural antimicrobial agents.Antibacterial and Antibiofilm Effect of Low Viscosity Chitosan against Staphylococcus epidermidis.Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage.Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins.Synergized antimicrobial activity of eugenol incorporated polyhydroxybutyrate films against food spoilage microorganisms in conjunction with pediocin.Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to “Risk assessment and mitigation options of Salmonella in pig production”Investigation of Polyaniline and a Functionalised Derivative as Antimicrobial Additives to Create Contamination Resistant Surfaces.Antimicrobial activity of natural agents coated on starch-based films against Staphylococcus aureus.Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal HealthAntimicrobial activity of chitosan films containing nisin, peptide P34, and natamycinSEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico
P2860
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P2860
Effectiveness of antimicrobial food packaging materials.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Effectiveness of antimicrobial food packaging materials.
@en
Effectiveness of antimicrobial food packaging materials.
@nl
type
label
Effectiveness of antimicrobial food packaging materials.
@en
Effectiveness of antimicrobial food packaging materials.
@nl
prefLabel
Effectiveness of antimicrobial food packaging materials.
@en
Effectiveness of antimicrobial food packaging materials.
@nl
P1476
Effectiveness of antimicrobial food packaging materials.
@en
P2093
P304
P356
10.1080/02652030500246164
P577
2005-10-01T00:00:00Z