ATP bioluminescence rapid detection of total viable count in soy sauce.

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Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.Rapid detection of bacteria in green tea using a novel pretreatment method in a bioluminescence assay.

P2860

Q41121146-AB2CBF54-A8EC-4B10-998B-903A7C5294B5 Q50455944-980A7767-D2ED-4E40-8117-31DC095C54DF

P2860

ATP bioluminescence rapid detection of total viable count in soy sauce.

Item

http://www.wikidata.org/entity/Q43330795

description

2011 nî lūn-bûn

@nan

2011年の論文

@ja

2011年学术文章

@wuu

2011年学术文章

@zh-cn

2011年学术文章

@zh-hans

2011年学术文章

@zh-my

2011年学术文章

@zh-sg

2011年學術文章

@yue

2011年學術文章

@zh

2011年學術文章

@zh-hant

name

ATP bioluminescence rapid detection of total viable count in soy sauce.

@en

ATP bioluminescence rapid detection of total viable count in soy sauce.

@nl

type

Item

label

ATP bioluminescence rapid detection of total viable count in soy sauce.

@en

ATP bioluminescence rapid detection of total viable count in soy sauce.

@nl

prefLabel

ATP bioluminescence rapid detection of total viable count in soy sauce.

@en

ATP bioluminescence rapid detection of total viable count in soy sauce.

@nl

P1476

ATP bioluminescence rapid detection of total viable count in soy sauce.

@en

P2093

Fo-Sheng Zhong

http://www.w3.org/2001/XMLSchema#string

Min-Juan Zou

http://www.w3.org/2001/XMLSchema#string

Qing-Zhang Wang

http://www.w3.org/2001/XMLSchema#string

Shao-Ya Deng

http://www.w3.org/2001/XMLSchema#string

Shou-Lei Yan

http://www.w3.org/2001/XMLSchema#string

Si-Yi Pan

http://www.w3.org/2001/XMLSchema#string

Su-Na Miao

http://www.w3.org/2001/XMLSchema#string

Wen-Biao Huang

http://www.w3.org/2001/XMLSchema#string

P2860

Increase in bioluminescence intensity of firefly luciferase using genetic modification.

A review of microbial injury and recovery methods in food.

A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: an industry trial.

ATP as a biomarker of viable microorganisms in clean-room facilities.

Bacilli in milk. I. Spore germination and growth.

Diversity of spore germination in response to inosine and L-alanine and its interaction with NaCl and pH in the Bacillus cereus group.

Comparison of results of ATP bioluminescence and traditional hygiene swabbing methods for the determination of surface cleanliness at a hospital kitchen.

Application of sonication to release DNA from Bacillus cereus for quantitative detection by real-time PCR.

Adenylate kinase amplification of ATP bioluminescence for hygiene monitoring in the food and beverage industry.

Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product.

P304

34-38

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1002/BIO.1321

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2011-06-14T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

21674749

http://www.w3.org/2001/XMLSchema#string

P921

bioluminescence

ATP bioluminescence rapid detection of total viable count in soy sauce.

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P2860

P2860

ATP bioluminescence rapid detection of total viable count in soy sauce.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P921