Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water.
about
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters.Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis.Treatment technologies and mechanisms for three odorants at trace level: IPMP, IBMP, and TCA.Redox potential as a means to control the treatment of slurry to lower HS emissions.Disinfection by-product formation during chlor(am)ination of algal organic matters (AOM) extracted from Microcystis aeruginosa: effect of growth phases, AOM and bromide concentration.Comparison of Adsorption Capability of Activated Carbon and Metal Doped TiO2for Geosmin and 2-MIB Removal from Water
P2860
Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Oxidation kinetics of selected ...... g ozonation of drinking water.
@en
Oxidation kinetics of selected ...... g ozonation of drinking water.
@nl
type
label
Oxidation kinetics of selected ...... g ozonation of drinking water.
@en
Oxidation kinetics of selected ...... g ozonation of drinking water.
@nl
prefLabel
Oxidation kinetics of selected ...... g ozonation of drinking water.
@en
Oxidation kinetics of selected ...... g ozonation of drinking water.
@nl
P356
P1476
Oxidation kinetics of selected ...... g ozonation of drinking water.
@en
P2093
Andreas Peter
Urs Von Gunten
P304
P356
10.1021/ES061687B
P407
P577
2007-01-01T00:00:00Z