Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture.
about
High pressure processing and its application to the challenge of virus-contaminated foods.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Evaluation and molecular characterization of human adenovirus in drinking water supplies: viral integrity and viability assays.Environmental Effectors on the Inactivation of Human Adenoviruses in Water.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen
P2860
Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture.
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Evaluation of high hydrostatic ...... ular methods and cell culture.
@en
Evaluation of high hydrostatic ...... ular methods and cell culture.
@nl
type
label
Evaluation of high hydrostatic ...... ular methods and cell culture.
@en
Evaluation of high hydrostatic ...... ular methods and cell culture.
@nl
prefLabel
Evaluation of high hydrostatic ...... ular methods and cell culture.
@en
Evaluation of high hydrostatic ...... ular methods and cell culture.
@nl
P2093
P50
P1476
Evaluation of high hydrostatic ...... cular methods and cell culture
@en
P2093
Katarina Kovač
Martijn Bouwknegt
Peter Raspor
P304
P356
10.1016/J.IJFOODMICRO.2012.06.006
P577
2012-06-15T00:00:00Z