Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation.

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Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation.

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2017 nî lūn-bûn

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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Processed milk waste recycling ...... ic acid bacteria fermentation.

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P1476

Processed milk waste recycling ...... ic acid bacteria fermentation.

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P2093

Ismail Trabelsi

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Moktar Hamdi

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P2860

Utilizing waste products from the food production and processing industries.

Cheese whey management: a review.

Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: nutritional requirements.

Eco-friendly process combining physical-chemical and biological technics for the fermented dairy products waste pretreatment and reuse.

Submerged yeast fermentation of acid cheese whey for protein production and pollution potential reduction.

Thermal denaturation and coagulation of whey proteins: effect of sugars.

Nutritional requirements and media development for Lactococcus lactis IL1403.

Negative effect of heat sterilization on the free amino acid concentrations in infant formula.

Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling.

Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.

P2888

s11356-017-8932-6

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13604-13613

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scholarly article

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10.1007/S11356-017-8932-6

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English

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Mariam Kasmi

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2017-04-08T00:00:00Z

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28391464

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