The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces.
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The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces.
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2013 nî lūn-bûn
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The effects of low-molecular-w ...... fiers at the globule surfaces.
@en
The effects of low-molecular-w ...... fiers at the globule surfaces.
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type
label
The effects of low-molecular-w ...... fiers at the globule surfaces.
@en
The effects of low-molecular-w ...... fiers at the globule surfaces.
@nl
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The effects of low-molecular-w ...... fiers at the globule surfaces.
@en
The effects of low-molecular-w ...... fiers at the globule surfaces.
@nl
P50
P1476
The effects of low-molecular-w ...... ifiers at the globule surfaces
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P2093
Henriette R Erichsen
Merete B Munk
P304
P356
10.1016/J.JCIS.2013.12.036
P407
P577
2013-12-19T00:00:00Z