Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
about
Optimization of Water/Oil/Surfactant System for Preparation of Medium-Chain-Length Poly-3-Hydroxyalkanoates (mcl-PHA)-Incorporated Nanoparticles via Nanoemulsion Templating Technique.Novel lipid-free nanoformulation for improving oral bioavailability of coenzyme Q10.Formulation, development, and optimization of a novel octyldodecanol-based nanoemulsion for transdermal delivery of ceramide IIIB.Development of a carboxymethyl chitosan functionalized nanoemulsion formulation for increasing aqueous solubility, stability and skin permeability of astaxanthin using low-energy method.Flow-induced phase inversion of emulsions in tapered microchannels.Development of Turmeric Extract Nanoemulsions and Their Incorporation into Canned Ham.Emulsion Cross-Linking Technique for Human Fibroblast EncapsulationFabrication of Nanoemulsion: A Brief ReviewResearch Updates on Different Vitamins Based Nanoemulsions and Characterization of NanoemulsionsFabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application
P2860
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P2860
Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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name
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@en
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@nl
type
label
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@en
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@nl
prefLabel
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@en
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@nl
P1476
Vitamin E-enriched nanoemulsio ...... ng droplet size and stability.
@en
P2093
Jochen Weiss
Sinja Mayer
P304
P356
10.1016/J.JCIS.2013.04.016
P407
P577
2013-04-22T00:00:00Z