Selection of yeasts as starter cultures for table olives.
about
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.New process for production of fermented black table olives using selected autochthonous microbial resources.Biotechnological innovations for table olives.Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table OlivesSelection of autochthonous strains as starter cultures for fermented fish products.Presence of toxic microbial metabolites in table olives.Technologies and Trends to Improve Table Olive Quality and Safety.Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation
P2860
Q34414013-983E33F3-110E-4133-9F9D-96D023A654C1Q36098023-A7DE8414-AFA4-4D23-90FA-8A0B71E46143Q38314352-50D4EE9E-C6A3-4967-9E7B-5E0C22BEE504Q38647857-4DCADBAC-A149-41F6-900D-9BFF06DBF325Q41708854-E65D33DE-420E-4512-8791-C01BC8AB4127Q42923950-226B7316-F787-4D97-B99F-3F5CFFBE9E51Q55397735-C16C0690-182C-4835-93F5-624F9013D201Q59274820-87EFFA4B-CEF1-4B99-A4FE-116BCDFEC58D
P2860
Selection of yeasts as starter cultures for table olives.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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name
Selection of yeasts as starter cultures for table olives.
@en
Selection of yeasts as starter cultures for table olives.
@nl
type
label
Selection of yeasts as starter cultures for table olives.
@en
Selection of yeasts as starter cultures for table olives.
@nl
prefLabel
Selection of yeasts as starter cultures for table olives.
@en
Selection of yeasts as starter cultures for table olives.
@nl
P2093
P2860
P356
P1476
Selection of yeasts as starter cultures for table olives.
@en
P2093
Antonio Bevilacqua
Luciano Beneduce
Maria Rosaria Corbo
Milena Sinigaglia
P2860
P304
P356
10.1111/1750-3841.12117
P577
2013-04-09T00:00:00Z