Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
about
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato PuglieseBifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening.Sensory Profile and Consumers' Liking of Functional Ovine CheeseBioactive Peptides in Animal Food Products.Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
P2860
Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
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2001年學術文章
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2001年學術文章
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name
Microbiological and biochemica ...... plemented with bifidobacteria.
@en
Microbiological and biochemica ...... plemented with bifidobacteria.
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type
label
Microbiological and biochemica ...... plemented with bifidobacteria.
@en
Microbiological and biochemica ...... plemented with bifidobacteria.
@nl
prefLabel
Microbiological and biochemica ...... plemented with bifidobacteria.
@en
Microbiological and biochemica ...... plemented with bifidobacteria.
@nl
P2093
P1476
Microbiological and biochemica ...... plemented with bifidobacteria.
@en
P2093
P304
P356
10.3168/JDS.S0022-0302(01)74507-9
P407
P577
2001-03-01T00:00:00Z