alpha-Dicarbonyls increase in the postprandial period and reflect the degree of hyperglycemia.
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Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compoundEarly progression of diabetic nephropathy correlates with methylglyoxal-derived advanced glycation end productsReduced daily risk of glycemic variability: comparison of exenatide with insulin glargine.Shifting the disease management paradigm from glucose: what are the pros?Advanced glycation endproduct (AGE) accumulation and AGE receptor (RAGE) up-regulation contribute to the onset of diabetic cardiomyopathy.Postprandial oxidative stress and gastrointestinal hormones: is there a link?Arginine-directed glycation and decreased HDL plasma concentration and functionalityInflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathyMeal-induced increases in C-reactive protein, interleukin-6 and tumour necrosis factor α are attenuated by prandial + basal insulin in patients with Type 2 diabetes.No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.Diabetic threesome (hyperglycaemia, renal function and nutrition) and advanced glycation end products: evidence for the multiple-hit agent?Energy restriction and Roux-en-Y gastric bypass reduce postprandial α-dicarbonyl stress in obese women with type 2 diabetes.International Diabetes Federation guideline for management of postmeal glucose: a review of recommendationsMetformin therapy and clinical uses.Postprandial hyperglycemia as an etiological factor in vascular failureGlycation and biomarkers of vascular complications of diabetes.Post-prandial glucose and diabetic complications: systematic review of observational studies.Methylglyoxal in diabetes: link to treatment, glycaemic control and biomarkers of complications.Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Methylglyoxal in Metabolic Disorders: Facts, Myths, and Promises.Effects of methylglyoxal on human cardiac fibroblast: roles of transient receptor potential ankyrin 1 (TRPA1) channels.New advanced glycation end-products inhibitors from Dichrostachys cinerea Wight & Arn.Reduction of glucose uptake through inhibition of hexose transporters and enhancement of their endocytosis by methylglyoxal in Saccharomyces cerevisiae.Chk2 kinase is required for methylglyoxal-induced G2/M cell-cycle checkpoint arrest: implication of cell-cycle checkpoint regulation in diabetic oxidative stress signaling.Methylglyoxal activates nociceptors through transient receptor potential channel A1 (TRPA1): a possible mechanism of metabolic neuropathies.Dicarbonyl stress and apoptosis of vascular cells: prevention by alphaB-crystallin.Ketosis leads to increased methylglyoxal production on the Atkins diet.Time course of oxidative stress status in the postprandial and postabsorptive states in type 1 diabetes mellitus: relationship to glucose and lipid changes.Short-term high-fat diet alters postprandial glucose metabolism and circulating vascular cell adhesion molecule-1 in healthy males.
P2860
Q28215932-2E259938-8CF2-4E08-B9CF-67079AAE70EEQ30410401-0B215684-44C5-43CA-981D-8DF2954BC073Q30438126-AAC4FF2F-A7FA-4FF4-93C9-1424A75C089CQ33610665-90D3EF78-7D8D-4C37-B313-D9BAC1436BCDQ33691265-6840464A-72D7-43F2-BA5D-DC101313F9D5Q34070530-0A1F0A7A-675F-40B2-A0DF-9F6308865FEEQ34284245-108E2292-F5E2-4522-96BF-2BF7B9F74812Q34388076-22F9653B-730E-42D5-B66C-84C18E1EAB08Q35228483-D4E5904A-D96E-43C2-AF9F-95C5A4361FFDQ35308131-01780A63-EE1C-4513-83E1-BF5990414DBEQ37072018-C65B9CD7-DA65-43BD-B259-25BE6EDDC2A0Q37143824-EB71140D-6C21-4582-8348-6A53244CAD52Q37240511-1AAF3D4A-E930-4C82-BC76-B76AC82270CCQ37262966-9F795BF9-0335-4B45-B77D-6281E407B4DBQ37464262-AD6554EC-5BD6-4018-A65F-3C5FC4EE1AD5Q37806134-426BF180-05ED-4687-839F-1A64E861D41BQ37960779-7A945196-147A-488F-AFB6-556558973B73Q38197344-082A1540-9E7A-49AC-8EAB-F45FCCA2EE57Q38216061-C78CA0C9-5CBF-44E2-83B2-02B1AFDF0685Q38460480-19D5B61A-3643-46B6-BC56-0416C2971B82Q38956425-86637639-02B5-45E1-BE8A-A4281B2095E7Q38961508-C2B8B882-163B-4469-948F-EB88F196ACCCQ39735544-D688CBB8-E7C4-4919-8B8B-F4D926BE7C9AQ40083569-D5D65F2D-00DF-4DD6-82E5-85F4E27EF1B8Q40100612-79538CFF-543C-4C21-8CF0-9A66E5E586AEQ41815253-AE3196B2-FFD5-4AA8-A1D8-9EEF3D252F8DQ46613111-16775472-2722-4948-91A9-B2A364FC1B0BQ46613124-612415BA-6ABD-4435-A4AB-96912060463DQ46865062-1BEDE42C-9765-4A73-8180-18C0CA7356FFQ51233327-B6C28335-881E-4C99-A568-81498B1B6642
P2860
alpha-Dicarbonyls increase in the postprandial period and reflect the degree of hyperglycemia.
description
2001 nî lūn-bûn
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2001年の論文
@ja
2001年学术文章
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2001年学术文章
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2001年学术文章
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2001年学术文章
@zh-hans
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name
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@en
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@nl
type
label
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@en
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@nl
prefLabel
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@en
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@nl
P2093
P356
P1433
P1476
alpha-Dicarbonyls increase in ...... t the degree of hyperglycemia.
@en
P2093
Beisswenger PJ
Szwergold BS
Touchette AD
P304
P356
10.2337/DIACARE.24.4.726
P407
P577
2001-04-01T00:00:00Z