Identification of unique food handling practices that could represent food safety risks for minority consumers.
about
Food safety in home kitchens: a synthesis of the literatureFoodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature.Development and Piloting of a Food Safety Audit Tool for the Domestic Environment.Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries.Evaluating North Carolina Food Pantry Food Safety-Related Operating Procedures.
P2860
Identification of unique food handling practices that could represent food safety risks for minority consumers.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Identification of unique food ...... risks for minority consumers.
@en
Identification of unique food ...... risks for minority consumers.
@nl
type
label
Identification of unique food ...... risks for minority consumers.
@en
Identification of unique food ...... risks for minority consumers.
@nl
prefLabel
Identification of unique food ...... risks for minority consumers.
@en
Identification of unique food ...... risks for minority consumers.
@nl
P2093
P2860
P1476
Identification of unique food ...... risks for minority consumers.
@en
P2093
Jennifer J Quinlan
Shauna C Henley
Susan E Stein
P2860
P304
P356
10.4315/0362-028X.JFP-12-146
P577
2012-11-01T00:00:00Z