about
Ethical issues in infant feeding after disasters.Independent and Combined Effects of Maternal Prepregnancy Body Mass Index and Gestational Weight Gain on Offspring Growth at 0-3 Years of Age.White rice consumption and risk of esophageal cancer in Xinjiang Uyghur Autonomous Region, northwest China: a case-control studyMaternal lifestyle and nutritional status in relation to pregnancy and infant health outcomes in Western China: protocol for a prospective cohort study.Determinants of breastfeeding at discharge in rural China.Prevalence of antenatal depressive symptoms among women in Sabah, Malaysia.Consumption of Chinese herbal medicines during pregnancy and postpartum: A prospective cohort study in China.Prevalence and risk factors for postnatal depression in Sabah, Malaysia: a cohort study.Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women.Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.Low prevalence of breastfeeding initiation within the first hour of life in a rural area of Sichuan Province, China.Fruit and vegetable consumption and risk of esophageal cancer: a case-control study in north-west China.Consumption of dietary supplements by Chinese women during pregnancy and postpartum: A prospective cohort study.Mastitis in Chinese breastfeeding mothers: a prospective cohort study.Real world evidence: experience and lessons from China.Predictors of early introduction of complementary feeding: longitudinal study.Risk of bias and methodological issues in randomised controlled trials of acupuncture for knee osteoarthritis: a cross-sectional study.Soya and isoflavone intakes associated with reduced risk of oesophageal cancer in north-west ChinaDietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, ChinaHigh Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, ChinaFactors associated with breastfeeding duration: a prospective cohort study in Sichuan Province, ChinaAttitudes towards breastfeeding - the Iowa Infant Feeding Attitude Scale in Chinese mothers living in China and AustraliaSoy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese womenDietary inflammatory index and risk of oesophageal cancer in Xinjiang Uyghur Autonomous Region, ChinaAssociation between fetal macrosomia and risk of obesity in children under 3 years in Western China: a cohort studyHigh temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, ChinaWidespread usage of infant formula in China: a major public health problem
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Li Tang
@ast
Li Tang
@en
Li Tang
@es
Li Tang
@nl
Li Tang
@sl
type
label
Li Tang
@ast
Li Tang
@en
Li Tang
@es
Li Tang
@nl
Li Tang
@sl
prefLabel
Li Tang
@ast
Li Tang
@en
Li Tang
@es
Li Tang
@nl
Li Tang
@sl
P106
P1153
55349948000
P31
P496
0000-0001-8536-7538