Bacillus cereus and Bacillus thuringiensis isolated in a gastroenteritis outbreak investigation.
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Identifying experimental surrogates for Bacillus anthracis spores: a reviewHuman cell exposure assays of Bacillus thuringiensis commercial insecticides: production of Bacillus cereus-like cytolytic effects from outgrowth of spores.The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Bacillus cereus food poisoning: international and Indian perspectivePhylogeny in aid of the present and novel microbial lineages: diversity in Bacillus.Environmental factors determining the epidemiology and population genetic structure of the Bacillus cereus group in the field.Genetic structure of population of Bacillus cereus and B. thuringiensis isolates associated with periodontitis and other human infectionsA randomly amplified polymorphic DNA marker specific for the Bacillus cereus group is diagnostic for Bacillus anthracis.The hemolytic enterotoxin HBL is broadly distributed among species of the Bacillus cereus groupDetection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis.Putative virulence factor expression by clinical and food isolates of Bacillus spp. after growth in reconstituted infant milk formulaeBacillus thuringiensis in fecal samples from greenhouse workers after exposure to B. thuringiensis-based pesticides.Distribution of genes encoding putative virulence factors and fragment length polymorphisms in the vrrA gene among Brazilian isolates of Bacillus cereus and Bacillus thuringiensis.Requirement of flhA for swarming differentiation, flagellin export, and secretion of virulence-associated proteins in Bacillus thuringiensisOccurrence of natural Bacillus thuringiensis contaminants and residues of Bacillus thuringiensis-based insecticides on fresh fruits and vegetables.Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of bacillus species associated with nongastrointestinal infections.Discrimination of Bacillus anthracis and closely related microorganisms by analysis of 16S and 23S rRNA with oligonucleotide microarray.Discovering associations among diagnosis groups using topic modeling.Bacillus cereus food poisoning and its toxins.Multiplex PCR assay for the detection of enterotoxic Bacillus cereus group strains and its application in food matricesEarly murine immune responses from endotracheal exposures to biotechnology-related Bacillus strainsIdentification of Bacillus cereus group species associated with food poisoning outbreaks in British Columbia, Canada.Spore-forming Bacilli and Clostridia in human disease.Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles.In defense of Bacillus thuringiensis, the safest and most successful microbial insecticide available to humanity - a response to EFSA.Bacillus "next generation" diagnostics: moving from detection toward subtyping and risk-related strain profiling.Cloning and nucleotide sequence analysis of gyrB of Bacillus cereus, B. thuringiensis, B. mycoides, and B. anthracis and their application to the detection of B. cereus in rice.Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milk.Identification of Bacillus thuringiensis subsp. kurstaki strain HD1-Like bacteria from environmental and human samples after aerial spraying of Victoria, British Columbia, Canada, with Foray 48B.Discrimination of psychrotrophic and mesophilic strains of the Bacillus cereus group by PCR targeting of major cold shock protein genes.Bacillus anthracis diverges from related clades of the Bacillus cereus group in 16S-23S ribosomal DNA intergenic transcribed spacers containing tRNA genes.Population structure and evolution of the Bacillus cereus group.Multilocus sequence typing scheme for bacteria of the Bacillus cereus group.Multiple-locus sequence typing and analysis of toxin genes in Bacillus cereus food-borne isolates.Physical characteristics of spores of food-associated isolates of the Bacillus cereus group.Strategy for identification of Bacillus cereus and Bacillus thuringiensis strains closely related to Bacillus anthracis.Rapid identification of Bacillus cereus based on the detection of a 28.5-kilodalton cell surface antigen.Characterization of an environmental strain of Bacillus thuringiensis from a hot spring in Western Himalayas.Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.Comparative analysis of quantitative reverse transcription real-time PCR and commercial enzyme imunoassays for detection of enterotoxigenic Bacillus thuringiensis isolates.
P2860
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P2860
Bacillus cereus and Bacillus thuringiensis isolated in a gastroenteritis outbreak investigation.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@en
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@nl
type
label
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@en
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@nl
prefLabel
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@en
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@nl
P2093
P1476
Bacillus cereus and Bacillus t ...... eritis outbreak investigation.
@en
P2093
Goodbrand RB
Jackson SG
Kasatiya S
P304
P356
10.1111/J.1472-765X.1995.TB01017.X
P577
1995-08-01T00:00:00Z