Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
about
The pressure-temperature phase diagram of hen lysozyme at low pH.Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions.Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia Virus.
P2860
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@en
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@nl
type
label
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@en
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@nl
prefLabel
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@en
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@nl
P2093
P2860
P356
P1433
P1476
Pressure effect on denaturant-induced unfolding of hen egg white lysozyme.
@en
P2093
P2860
P304
P356
10.1002/PROT.1083
P407
P577
2001-08-01T00:00:00Z