Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates.
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Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic PropolisPreparative isolation and purification of antioxidative diarylheptanoid derivatives from Alnus japonica by high-speed counter-current chromatography.Screening of plant extracts for antioxidant activity: a comparative study on three testing methods.Concepts and technologies for tracking bioactive compounds in natural product extracts: generation of libraries, and hyphenation of analytical processes with bioassays.Screening free radical scavengers in Xiexin Tang by HPLC-ABTS-DAD-Q-TOF/MS.Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives.Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design.Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.An on-line post-column detection system for the detection of reactive-oxygen-species-producing compounds and antioxidants in mixtures.Antioxidant activity of Tunisian Geranium robertianum L. (Geraniaceae).HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity.Acrylamide formation and antioxidant level in biscuits related to recipe and baking.On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS*+ assay.How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants.Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.Rapid finding and quantification of the major antioxidant in water extracts of three marine drug organisms from China by online HPLC-DAD/MS-DPPH.Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts.Isolation of phlorotannins from Eisenia bicyclis and their hepatoprotective effect against oxidative stress induced by tert-butyl hyperoxide.Determination of Antioxidants in Smilacis Glabrae Rhizoma by High-Performance Liquid Chromatography with Ultraviolet and Mass Spectrometry DetectionDetermination of Radical Scavengers fromSalviaPlants by HPLCAvocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation
P2860
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P2860
Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@en
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@nl
type
label
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@en
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@nl
prefLabel
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@en
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@nl
P2093
P356
P1433
P1476
Application of ABTS radical ca ...... al scavengers in HPLC eluates.
@en
P2093
Niederländer HA
van Beek TA
P304
P356
10.1021/AC0013610
P407
P577
2001-07-01T00:00:00Z