Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum.
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Effect of redox modulating NRF2 activators on chronic kidney diseaseStatistical metamodeling for revealing synergistic antimicrobial interactionsIntra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.Effect of cinnamon oil on icaA expression and biofilm formation by Staphylococcus epidermidis.Activity of Cinnamomum osmophloeum leaf essential oil against Anopheles gambiae s.s.Effects of dietary plant-derived phytonutrients on the genome-wide profiles and coccidiosis resistance in the broiler chickens.A review on anti-inflammatory activity of phenylpropanoids found in essential oils.Antibacterial activity of leaf essential oil and its constituents from Cinnamomum longepaniculatum.Plant essential oils and their constituents in coping with multidrug-resistant bacteria.Antimicrobial properties of plant secondary metabolites.Evaluation of the cytotoxic effect and antibacterial, antifungal, and antiviral activities of Hypericum triquetrifolium Turra essential oils from TunisiaMethyl p-hydroxybenzoate causes pain sensation through activation of TRPA1 channelsEffectiveness of Cinnamon Oil Coating on K-wire as an Antimicrobial Agent against Staphylococcus EpidermidisMedicinal attributes of major phenylpropanoids present in cinnamon.Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oils.Involvement of TRPA1 in the cinnamaldehyde-induced pulpal blood flow change in the feline dental pulp.Cinnamaldehyde attenuates pressure overload-induced cardiac hypertrophy.Cinnamaldehyde Attenuates Cataractogenesis via Restoration of Hypertension and Oxidative Stress in Fructose-Fed Hypertensive ratsChanges of membrane fatty acids and proteins of Shewanella putrefaciens treated with cinnamon oil and gamma irradiation.Cinnamon: a multifaceted medicinal plant.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.The development of FtsZ inhibitors as potential antibacterial agents.Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity.Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.Cinnamaldehyde Contributes to Insulin Sensitivity by Activating PPARδ, PPARγ, and RXR.Identification of agents targeting FtsZ assembly.Taiwanin A incorporated polyurethane fiber sheets for prevention of postoperative cancer recurrence.Cinnamaldehyde and nitric oxide attenuate advanced glycation end products-induced the Jak/STAT signaling in human renal tubular cells.Cinnamaldehyde Inhibits Staphylococcus aureus Virulence Factors and Protects against Infection in a Galleria mellonella ModelAnti-inflammatory activities of essential oils and their constituents from different provenances of indigenous cinnamon (Cinnamomum osmophloeum) leaves.Antitumor phenylpropanoids found in essential oils.Effects of vitamin E on the cinnamaldehyde-induced apoptotic mechanism in human PLC/PRF/5 cells.Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition.Antifungal effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin essential oils and their components against population of Aspergillus species.Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products.Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L.Studies on the Anti-Oxidative Function of trans-Cinnamaldehyde-Included β-Cyclodextrin Complex.Metabolic Alterations in Two Cirsium Species Identified at Distinct Phenological Stages using UPLC-QTOF/MS.Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae).Effects of flavorings, storage conditions, and storage time on survival of Staphylococcus aureus in Sürk cheese.
P2860
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P2860
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@en
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@nl
type
label
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@en
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@nl
prefLabel
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@en
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@nl
P2093
P1476
Antibacterial activity of leaf ...... s from Cinnamomum osmophloeum.
@en
P2093
P304
P356
10.1016/S0378-8741(01)00273-2
P577
2001-09-01T00:00:00Z