Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study.
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Diet as prophylaxis and treatment for venous thromboembolism?Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor.Do omega-3 Fatty acids have a role in prevention of cardiovascular disease?Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding.Membrane omega-3 Fatty Acid deficiency as a preventable risk factor for comorbid coronary heart disease in major depressive disorder.An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study.
P2860
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P2860
Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
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2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
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2005年學術文章
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2005年學術文章
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name
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@en
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@nl
type
label
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@en
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@nl
prefLabel
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@en
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@nl
P2093
P1476
Fish consumption and the risk ...... ndromes: the CARDIO2000 study.
@en
P2093
Antonis Zampelas
Bruce A Griffin
Christina Chrysohoou
Christos Pitsavos
Demosthenes B Panagiotakos
Pavlos Toutouzas
P304
P356
10.1016/J.IJCARD.2004.05.043
P407
P577
2005-07-01T00:00:00Z