High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia.
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Maternal diet modulates placenta growth and gene expression in a mouse model of diabetic pregnancyDietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women.Risk factors and mediators of the vascular dysfunction associated with hypertension in pregnancy.Circulating and Vascular Bioactive Factors during Hypertension in Pregnancy.Relationship between high consumption of marine fatty acids in early pregnancy and hypertensive disorders in pregnancy.The association between dietary factors and gestational hypertension and pre-eclampsia: a systematic review and meta-analysis of observational studies.The Role of Obesity in Preeclampsia.Hypothesis: could excessive fructose intake and uric acid cause type 2 diabetes?Relations of plasma polyunsaturated Fatty acids with blood pressures during the 26th and 28th week of gestation in women of Chinese, Malay, and Indian ethnicityEffect of dietary factors in pregnancy on risk of pregnancy complications: results from the Norwegian Mother and Child Cohort Study(31)P and (1)h nuclear magnetic resonance spectroscopy of blood plasma in female patients with preeclampsia.Maternal fructose drives placental uric acid production leading to adverse fetal outcomesRole of maternal vitamins in programming health and chronic disease.A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women.Obesity and the hypertensive disorders of pregnancy.Availability of two self-administered diet history questionnaires for pregnant Japanese women: A validation study using 24-hour urinary markers.Systematic review and meta-analysis of energy and macronutrient intakes during pregnancy in developed countries.Three mechanisms in the pathogenesis of pre-eclampsia suggested by over-represented transcription factor-binding sites detected with comparative promoter analysis.Is consumption of sugar-sweetened soft drinks during pregnancy associated with birth weight?Endothelial Dysfunction: The Secret Agent Driving Kidney Disease.Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort.Nutritional status among women with pre-eclampsia and healthy pregnant and non-pregnant women in a Latin American country.Dimethyl acetals, an indirect marker of the endogenous antioxidant plasmalogen level, are reduced in blood lipids of Sudanese pre-eclamptic subjects whose background diet is high in carbohydrate.The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.Omega-3 Long-Chain Polyunsaturated Fatty Acids and Preeclampsia: Trials Say "No," but Is It the Final Word?Maternal sugar consumption and risk of preeclampsia in nulliparous Norwegian women.
P2860
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P2860
High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@en
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@nl
type
label
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@en
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@nl
prefLabel
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@en
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@nl
P2093
P356
P1476
High intake of energy, sucrose ...... ncreased risk of preeclampsia.
@en
P2093
P304
P356
10.1067/MOB.2001.116687
P407
P577
2001-08-01T00:00:00Z