A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
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Carvacrol codrugs: a new approach in the antimicrobial planKazakh Ziziphora Species as Sources of Bioactive SubstancesEmerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio ContaminationPotential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of ActionCombating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basisLegionella pneumophila: The Paradox of a Highly Sensitive Opportunistic Waterborne Pathogen Able to Persist in the EnvironmentA Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg ProductsBioactivity of essential oils: a review on their interaction with food componentsPhytogenic compounds as alternatives to in-feed antibiotics: potentials and challenges in applicationPreservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor DataBiosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potentialReport on the Medicinal Use of Eleven Lamiaceae Species in Lebanon and Rationalization of Their Antimicrobial Potential by Examination of the Chemical Composition and Antimicrobial Activity of Their Essential OilsEffect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening TimeAntimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringensSurface alteration of Saccharomyces cerevisiae induced by thymol and eugenol.Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutionsDestruction of Opportunistic Pathogens via Polymer Nanoparticle-Mediated Release of Plant-Based Antimicrobial Payloads.Influence of First-Line Antibiotics on the Antibacterial Activities of Acetone Stem Bark Extract of Acacia mearnsii De Wild. against Drug-Resistant Bacterial Isolates.Effects of Satureja khuzestanica on Serum Glucose, Lipids and Markers of Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Double-Blind Randomized Controlled Trial.Essential oils in combination and their antimicrobial properties.Effect of essential oils on pathogenic bacteriaPlants as sources of new antimicrobials and resistance-modifying agents.Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakeiPlant essential oils as active antimicrobial agents.In Vitro efficacy of antimicrobial extracts against the atypical ruminant pathogen Mycoplasma mycoides subsp. capriAntioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic reviewHerbal extract targets in Leishmania tropica.Cytogenetic, cytotoxic and GC-MS studies on concrete and absolute oils from Taif rose, Saudi Arabia.Growth-Inhibiting and morphostructural effects of constituents identified in Asarum heterotropoides root on human intestinal bacteriaEssential oil and aromatic plants as feed additives in non-ruminant nutrition: a review.Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniaeImpact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigsChemical composition and antibacterial activity of essential oils from the Tunisian Allium nigrum L.Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus.Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oilChemical composition, antioxidant and anticholinesterase potentials of essential oil of Rumex hastatus D. Don collected from the North West of PakistanAntimicrobial Activity of Essential Oils against Streptococcus mutans and their Antiproliferative Effects.Hydrosol of Thymbra capitata Is a Highly Efficient Biocide against Salmonella enterica Serovar Typhimurium Biofilms.Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes.Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides Kunth
P2860
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P2860
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@en
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@nl
type
label
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@en
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@nl
prefLabel
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@en
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@nl
P2093
P2860
P1476
A study of the minimum inhibit ...... ial oil, thymol and carvacrol.
@en
P2093
Lambert RJ
Skandamis PN
P2860
P304
P356
10.1046/J.1365-2672.2001.01428.X
P577
2001-09-01T00:00:00Z