Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
about
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.Casein maps: effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles.Reformation of casein particles from alkaline-disrupted casein micelles.Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation.Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co-solvent.
P2860
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@en
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@nl
type
label
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@en
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@nl
prefLabel
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@en
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@nl
P2093
P356
P1476
Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.
@en
P2093
P304
P356
10.1021/JF001479H
P407
P577
2001-09-01T00:00:00Z