The effect of organic acids on the control of porcine post-weaning diarrhoea.

The effect of organic acids on the control of porcine post-weaning diarrhoea.

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http://www.wikidata.org/entity/Q43776980
Post weaning diarrhea in pigs: risk factors and non-colistin-based control strategiesComparison of single and blend acidifiers as alternative to antibiotics on growth performance, fecal microflora, and humoral immunity in weaned piglets.Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coliEscherichia coli in postweaning diarrhea in pigs: an update on bacterial types, pathogenesis, and prevention strategies.Cranberry Juice and Combinations of Its Organic Acids Are Effective against Experimental Urinary Tract Infection.Gut response induced by weaning in piglet features marked changes in immune and inflammatory response.A review of the effects of dietary organic acids fed to swine.Risk factors for post-weaning diarrhoea on piglet producing farms in Finland.A between-experiment analysis of relationships linking dietary protein intake and post-weaning diarrhea in weanling pigs under conditions of experimental infection with an enterotoxigenic strain of Escherichia coli.Effects of sodium butyrate on growth performance, haematological and immunological characteristics of weanling piglets.Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal speciesEffects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets.Evaluation of microbially enhanced soybean meal as an alternative to fishmeal in weaned pig diets.Rearing conditions affected responses of weaned pigs to organic acids showing a positive effect on digestibility, microflora and immunity.Intestinal challenge with enterotoxigenic Escherichia coli in pigs, and nutritional intervention to prevent postweaning diarrhea.Marked Response in Microbial Community and Metabolism in the Ileum and Cecum of Suckling Piglets After Early Antibiotics Exposure.
P2860

The effect of organic acids on the control of porcine post-weaning diarrhoea.

Item
http://www.wikidata.org/entity/Q43776980
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@en
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@nl
type
label
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@en
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@nl
prefLabel
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@en
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
The effect of organic acids on the control of porcine post-weaning diarrhoea.
@en
P2093
P304
P31
P356
P433
P478
P577
P698