Near-infrared diffuse reflectance spectroscopy and neural networks for measuring nutritional parameters in chocolate samples.
about
Cocoa content influences chocolate molecular profile investigated by MALDI-TOF mass spectrometry.Near-infrared spectroscopy as a potential tool with radial basis function for measurement of residual acrylamide in organic polymer.Subspace Regression Ensemble Method Based on Variable Clustering for Near-Infrared Spectroscopic CalibrationEnsemble Multivariate Calibration Based on Mutual Information for Food Analysis Using Near-Infrared SpectroscopyThe Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Bacteria
P2860
Near-infrared diffuse reflectance spectroscopy and neural networks for measuring nutritional parameters in chocolate samples.
description
2006 nî lūn-bûn
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2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
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2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
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2006年學術文章
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2006年學術文章
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name
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@en
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@nl
type
label
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@en
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@nl
prefLabel
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@en
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@nl
P2093
P1476
Near-infrared diffuse reflecta ...... rameters in chocolate samples.
@en
P2093
Garrigues S
de la Guardia M
P304
P356
10.1016/J.ACA.2006.11.020
P50
P577
2006-11-12T00:00:00Z