Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.
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Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance.Long term metabolic effects of two dietary methods of treating hyperlipidaemia.Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials.Serum selenium determinants in French adults: the SU.VI.M.AX study.Metabolic and dietary determinants of serum lipids in obese patients with recently diagnosed non-insulin-dependent diabetes.
P2860
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.
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1990 nî lūn-bûn
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name
Effects of changing amount of ...... in type II diabetic patients.
@en
Effects of changing amount of ...... in type II diabetic patients.
@nl
type
label
Effects of changing amount of ...... in type II diabetic patients.
@en
Effects of changing amount of ...... in type II diabetic patients.
@nl
prefLabel
Effects of changing amount of ...... in type II diabetic patients.
@en
Effects of changing amount of ...... in type II diabetic patients.
@nl
P2093
P356
P1433
P1476
Effects of changing amount of ...... s in type II diabetic patients
@en
P2093
A A Rivellese
G Riccardi
S Genovese
P304
P356
10.2337/DIACARE.13.4.446
P407
P50
P577
1990-04-01T00:00:00Z