Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures.
about
Role of hydrogen bonds in the fast dynamics of binary glasses of trehalose and glycerol: a molecular dynamics simulation study.Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.Effect of water content on the glass transition temperature of mixtures of sugars, polymers, and penetrating cryoprotectants in physiological buffer.Phase Behavior of Ritonavir Amorphous Solid Dispersions during Hydration and Dissolution.Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner TheorySoft matter approaches as enablers for food macroscale simulation
P2860
Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures.
description
2001 nî lūn-bûn
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2001年の論文
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2001年学术文章
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2001年学术文章
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2001年学术文章
@zh-cn
2001年学术文章
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2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
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2001年學術文章
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name
Water vapor absorption into amorphous sucrose-poly
@nl
Water vapor absorption into am ...... y(vinyl pyrrolidone) mixtures.
@en
type
label
Water vapor absorption into amorphous sucrose-poly
@nl
Water vapor absorption into am ...... y(vinyl pyrrolidone) mixtures.
@en
prefLabel
Water vapor absorption into amorphous sucrose-poly
@nl
Water vapor absorption into am ...... y(vinyl pyrrolidone) mixtures.
@en
P356
P1476
Water vapor absorption into am ...... y(vinyl pyrrolidone) mixtures.
@en
P2093
P304
P356
10.1002/JPS.1090
P407
P577
2001-09-01T00:00:00Z