Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
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Consumption of fried foods and risk of heart failure in the physicians' health study.Gender Differences in Dietary Patterns and Their Association with the Prevalence of Metabolic Syndrome among Chinese: A Cross-Sectional StudyFish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.Possible adverse effects of frying with vegetable oils.Maternal intake of fried foods and risk of gestational diabetes mellitus.Effect of Guar Gum with Sorbitol Coating on the Properties and Oil Absorption of French Fries.Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips.Association between fried food consumption and hypertension in Korean adults.Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
P2860
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P2860
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
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2013年學術文章
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name
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@en
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@nl
type
label
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@en
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@nl
prefLabel
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@en
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study.
@nl
P50
P1433
P1476
Consumption of fried foods and risk of metabolic syndrome: the SUN cohort study
@en
P2093
E Flores-Gomez
F J Basterra-Gortari
P304
P356
10.1016/J.CLNU.2013.07.014
P577
2013-08-06T00:00:00Z