Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities.

Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities.

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http://www.wikidata.org/entity/Q43835228
Influence of cranberry proanthocyanidins on formation of biofilms by Streptococcus mutans on saliva-coated apatitic surface and on dental caries development in vivoBiology of Streptococcus mutans-derived glucosyltransferases: role in extracellular matrix formation of cariogenic biofilms.Natural products in caries research: current (limited) knowledge, challenges and future perspective.Inhibition of Streptococcus mutans polysaccharide synthesis by molecules targeting glycosyltransferase activity.The acidogenicity of various chocolates available in Indian market: a comparative study.Plant and fungal food components with potential activity on the development of microbial oral diseases.Evaluation of plant and fungal extracts for their potential antigingivitis and anticaries activity.Identification of anti-biofilm components in Withania somnifera and their effect on virulence of Streptococcus mutans biofilms.Chemical and botanical characterization of Chilean propolis and biological activity on cariogenic bacteria Streptococcus mutans and Streptococcus sobrinus.Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.Influences of Dryopteris crassirhizoma extract on the viability, growth and virulence properties of Streptococcus mutans.In vitro effects of crude khat extracts on the growth, colonization, and glucosyltransferases of Streptococcus mutans.Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.Preventive effects of an original combination of grape seed polyphenols with amine fluoride on dental biofilm formation and oxidative damage by oral bacteria.
P2860

Identification of cariostatic substances in the cacao bean husk: their anti-glucosyltransferase and antibacterial activities.

Item
http://www.wikidata.org/entity/Q43835228
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Identification of cariostatic ...... and antibacterial activities.
@en
Identification of cariostatic ...... and antibacterial activities.
@nl
type
label
Identification of cariostatic ...... and antibacterial activities.
@en
Identification of cariostatic ...... and antibacterial activities.
@nl
prefLabel
Identification of cariostatic ...... and antibacterial activities.
@en
Identification of cariostatic ...... and antibacterial activities.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Identification of cariostatic ...... and antibacterial activities.
@en
P2093
P2860
P304
P31
P356
10.1177/00220345010800111001
P407
P433
P478
P577
P5875
P698