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Microbial communities in pre-columbian coprolitesUsing confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteinsCharacterization of Lactobacillus reuteri interaction with milk fat globule membrane components in dairy products.Surface characterization of bovine milk phospholipid monolayers by Langmuir isotherms and microscopic techniques.Composition and fatty acid distribution of bovine milk phospholipids from processed milk products.Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.Phospholipid Architecture of the Bovine Milk Fat Globule Membrane Using Giant Unilamellar Vesicles as a Model.Cloning and sequence analysis of bovine beta-casein cDNA.Supercritical fluid extraction provides an enhancement to the immune response for orally-delivered hepatitis B surface antigen.Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide.Short communication: Typing and tracking Bacillaceae in raw milk and milk powder using pyroprinting.Production of highly concentrated, heat-stable hepatitis B surface antigen in maizeIncreased expression of inflammation-related co-stimulatory molecules by HUVECs from newborns with a strong family history of myocardial infarction stimulated with TNF-alpha and oxLDL.Expression and purification of glycosylated bovine beta-casein (L70S/P71S) in Pichia pastoris.Lateral lipid organization of the bovine milk fat globule membrane is revealed by washing processes.Fractionation of beta-lactoglobulin tryptic peptides by ampholyte-free isoelectric focusing.Development of a CE method to analyze organic acids in dairy products: application to study the metabolism of heat-shocked spores.Bovine milk fat globule membrane proteins are affected by centrifugal washing processes.Higher-than-expected prevalence of hypohidrotic ectodermal dysplasia in a rural Mexican setting: report of 20 cases.Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.Effect of variety and maturation of cheese on supercritical fluid extraction efficiency.Lactation Biology Symposium: the long-term impact of epigenetics and maternal influence on the neonate through milk-borne factors and nutrient status.Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.High-risk human papilloma virus infection decreases the frequency of dendritic Langerhans' cells in the human female genital tract.Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.Rheological properties of concentrated skim milk: influence of heat treatment and genetic variants on the changes in viscosity during storage.Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.Potential applications of metagenomics to assess the biological effects of food structure and function.Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin.Characterization of langerhans cells in epidermal sheets along the body of Armadillo (Dasypus novemcinctus).RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk.Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO2.Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.Functional properties of butter oil made from bovine milk with experimentally altered fat composition.Dietary fat composition influences tissue lipid profile and gene expression in Fischer-344 rats.Protein-carbohydrate interactions between Lactobacillus salivarius and pig mucinsAdsorption of bile salts to milk phospholipid and phospholipid-protein monolayersβ-Casein–phospholipid monolayers as model systems to understand lipid–protein interactions in the milk fat globule membraneComposition of bovine milk fat globules by confocal Raman microscopyMicrofiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Rafael Jimenez-Flores
@ast
Rafael Jimenez-Flores
@en
Rafael Jimenez-Flores
@es
Rafael Jimenez-Flores
@nl
Rafael Jimenez-Flores
@sl
type
label
Rafael Jimenez-Flores
@ast
Rafael Jimenez-Flores
@en
Rafael Jimenez-Flores
@es
Rafael Jimenez-Flores
@nl
Rafael Jimenez-Flores
@sl
altLabel
Rafael Jimenez
@en
prefLabel
Rafael Jimenez-Flores
@ast
Rafael Jimenez-Flores
@en
Rafael Jimenez-Flores
@es
Rafael Jimenez-Flores
@nl
Rafael Jimenez-Flores
@sl
P1053
B-6830-2017
P106
P1153
7004646564
P21
P31
P3829
P496
0000-0003-4905-5021