Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
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Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesHealth benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewSignificance of coarse cereals in health and nutrition: a review.Weak self-association in a carbohydrate systemHealth benefits of soy isoflavonoids and strategies for enhancement: a review.Wheat Seedlings as Food Supplement to Combat Free Radicals: An In Vitro Approach.Influence of natural coagulants on isoflavones and antioxidant activity of tofu.Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.Calcium Biofortification: Three Pronged Molecular Approaches for Dissecting Complex Trait of Calcium Nutrition in Finger Millet (Eleusine coracana) for Devising Strategies of Enrichment of Food Crops.Germinated brown rice and its role in human health.Germination of cereal grains as a way to improve the nutritional value: a review.Enhancement of attributes of cereals by germination and fermentation: a review.Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.The antiinflammatory potential of phenolic compounds from Emblica officinalis L. in rat.Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran.Evaluation of the antiradical properties of phenolic acids.New biocomposites based on bioplastic flax fibers and biodegradable polymers.Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties.V79 Fibroblasts Are Protected Against Reactive Oxygen Species by Flax Fabric.Antioxidant activity of selected foodstuffs.The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats.Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry.Bioactive action of β-glucosidase enzyme ofBifidobacterium longumupon isoflavone glucosides present in soymilkMalting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet ( L. Gaertn) Flour
P2860
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P2860
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@en
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@nl
type
label
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@en
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@nl
prefLabel
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@en
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@nl
P356
P1476
Evaluation of the antioxidant ...... , Eleusine coracana Indaf-15).
@en
P2093
Muralikrishna G
Subba Rao MV
P304
P356
10.1021/JF011210D
P407
P577
2002-02-01T00:00:00Z