Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.
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Bioprotective Role of YeastsBiocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.Physiology, ecology and industrial applications of aroma formation in yeast.OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their Mycotoxins.
P2860
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年学术文章
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name
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@en
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@nl
type
label
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@en
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@nl
prefLabel
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@en
Biocontrol activity of four no ...... ochratoxin A from grape juice.
@nl
P2093
P1476
Biocontrol activity of four no ...... ochratoxin A from grape juice
@en
P2093
Salvatorico Razzu
Samir Jaoua
Stefano Fiori
Walid Hammami
P356
10.1016/J.IJFOODMICRO.2014.07.020
P577
2014-07-31T00:00:00Z