Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a Brazilian slaughterhouse.Effectiveness of steam pasteurization in controlling microbiological hazards of cull cow carcasses in a commercial plantDiversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose.Salmonella enterica burden in harvest-ready cattle populations from the southern high plains of the United States.Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughterLow Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy.An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef.Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.Salmonella in raw meat and by-products from pork and beef.Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards.Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia.Impact of transportation of feedlot cattle to the harvest facility on the prevalence of Escherichia coli 0157:H7, Salmonella, and total aerobic microorganisms on hides.Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.
P2860
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P2860
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@en
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@nl
type
label
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@en
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@nl
prefLabel
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@en
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@nl
P2093
P2860
P1476
Prevalence and antibiotic susc ...... ef animal hides and carcasses.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-65.2.284
P577
2002-02-01T00:00:00Z