about
Coping with low pH: molecular strategies in neutralophilic bacteriaAdaptation in Bacillus cereus: From Stress to DiseaseCytoplasmic acidification and the benzoate transcriptome in Bacillus subtilisPhysiological response of Bacillus cereus vegetative cells to simulated food processing treatments.Short- and long-term biomarkers for bacterial robustness: a framework for quantifying correlations between cellular indicators and adaptive behavior.Surviving the acid test: responses of gram-positive bacteria to low pH.Adaptive responses of Bacillus cereus ATCC14579 cells upon exposure to acid conditions involve ATPase activity to maintain their internal pH.Gene expression analysis of Corynebacterium glutamicum subjected to long-term lactic acid adaptation.Catalase activity as a biomarker for mild-stress-induced robustness in Bacillus weihenstephanensis.Bacillus cereus responses to acid stress.Comparison of two optical-density-based methods and a plate count method for estimation of growth parameters of Bacillus cereus.Improved laboratory enrichment for enterohemorrhagic Escherichia coli by exposure to extremely acidic conditions.Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stressQuantification of the effect of culturing temperature on salt-induced heat resistance of bacillus species.Low concentrations of bile salts induce stress responses and reduce motility in Bacillus cereus ATCC 14579 [corrected]Quantification of the effects of salt stress and physiological state on thermotolerance of Bacillus cereus ATCC 10987 and ATCC 14579.Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.Survival of Normal and Chlorine-Stressed Pathogenic and Non-Pathogenic Vibrio parahaemolyticus Under Adverse ConditionsAcid and base stress and transcriptomic responses in Bacillus subtilis.Proteomic Analysis of Vibrio parahaemolyticus Under Cold Stress.Polyhydroxyalkanoate biosynthesis in Bacillus cereus SPV under varied limiting conditions and an insight into the biosynthetic genes involved.Modeling survival of Listeria monocytogenes in the traditional Greek soft cheese Katiki.
P2860
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P2860
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Acid stress in the food pathogen Bacillus cereus.
@en
Acid stress in the food pathogen Bacillus cereus.
@nl
type
label
Acid stress in the food pathogen Bacillus cereus.
@en
Acid stress in the food pathogen Bacillus cereus.
@nl
prefLabel
Acid stress in the food pathogen Bacillus cereus.
@en
Acid stress in the food pathogen Bacillus cereus.
@nl
P2860
P1476
Acid stress in the food pathogen Bacillus cereus.
@en
P2093
P2860
P304
P356
10.1046/J.1365-2672.2002.01541.X
P577
2002-01-01T00:00:00Z