Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography.
about
Preparative isolation and purification of three stilbene glycosides from the tibetan medicinal plant Rheum tanguticum maxim. Ex Balf. by high-speed counter-current chromatography.Separation and purification of five phenylpropanoid glycosides from Lamiophlomis rotata (Benth.) Kudo by a macroporous resin column combined with high-speed counter-current chromatography.Preparative separation of six rhynchophylla alkaloids from Uncaria macrophylla wall by pH-zone refining counter-current chromatography.Preparative separation of two subsidiary colors of FD&C Yellow No. 5 (Tartrazine) using spiral high-speed counter-current chromatographyAPPLICATION OF PREPARATIVE HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY FOR SEPARATION OF ELATINE FROM DELPHINIUM SHAWURENSESeparation and Purification of Flavonoids from Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLCRapid isolation and purification of inotodiol and trametenolic acid from Inonotus obliquus by high-speed counter-current chromatography with evaporative light scatting detection.SEPARATION OF THE MINOR FLAVONOLS FROM FLOS GOSSYPII BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHYPreparative separation of 1,3,6-pyrenetrisulfonic acid trisodium salt from the color additive D&C Green No. 8 (pyranine) by pH-zone-refining counter-current chromatography.Preparative separation of quaternary ammonium alkaloids from Corydalis yanhusuo W. T. Wang by pH-zone-refining counter-current chromatographyPreparative separation and identification of novel subsidiary colors of the color additive D&C Red No. 33 (Acid Red 33) using spiral high-speed counter-current chromatography.Comparative Study on Separation and Purification of Isoflavones from the Seeds and Sprouts of Chickpea by HSCCC.Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography.
P2860
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P2860
Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
Purification of Food Color Red ...... ounter-current chromatography.
@en
Purification of Food Color Red No. 106
@nl
type
label
Purification of Food Color Red ...... ounter-current chromatography.
@en
Purification of Food Color Red No. 106
@nl
prefLabel
Purification of Food Color Red ...... ounter-current chromatography.
@en
Purification of Food Color Red No. 106
@nl
P2093
P1476
Purification of Food Color Red ...... ounter-current chromatography.
@en
P2093
Hiroshi Matsumoto
Ken-Ichi Harada
Kiyonaga Fujii
Masanao Suzuki
Masato Iwaya
Tomomi Goto
Yoichiro Ito
P304
P356
10.1016/S0021-9673(01)01548-5
P407
P577
2002-02-01T00:00:00Z