An assessment of antimicrobial consumption in food producing animals in Kenya.
about
The threat of antimicrobial resistance in developing countries: causes and control strategies.Comparison of two methods for collecting antibiotic use data on small dairy farms.Antimicrobial resistance of Klebsiella pneumoniae stool isolates circulating in KenyaAntibacterial resistance in sub-Saharan Africa: an underestimated emergency.A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya.High prevalence of Rickettsia africae variants in Amblyomma variegatum ticks from domestic mammals in rural western Kenya: implications for human health.Pharmaco-epidemiology and -economics should be developed more extensively in veterinary medicine.Evaluation of rational use of veterinary drugs especially antimicrobials and anthelmintics in Bishoftu, Central Ethiopia.Bacterial Density, Serotype Distribution and Antibiotic Resistance of Pneumococcal Strains from the Nasopharynx of Peruvian Children Before and After Pneumococcal Conjugate Vaccine 7.Antibiotic Types and Handling Practices in Disease Management among Pig Farms in Ashanti Region, GhanaCorrelates of multi-drug non-susceptibility in enteric bacteria isolated from Kenyan children with acute diarrhea.Isolation of Salmonella enterica serotype newport from a partly ruptured splenic abscess in a traveler returning from ZanzibarA questionnaire survey of poultry layer farmers in Khartoum State, Sudan, to study their antimicrobial awareness and usage patterns.Antimicrobial usage in chicken production in the Mekong Delta of Vietnam.Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the updating of the criteria used in the assessment of bacteria for resistance to antibiotics of human or veterinary importanceOccurrence, composition and risk assessment of antibiotics in soils from Kenya, Africa.Fate, occurrence, and toxicity of veterinary antibiotics in environmentPhylogenetic Groups and Antimicrobial Susceptibility Patterns of from Healthy Chicken in Eastern and Central Uganda
P2860
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P2860
An assessment of antimicrobial consumption in food producing animals in Kenya.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
An assessment of antimicrobial consumption in food producing animals in Kenya.
@en
An assessment of antimicrobial consumption in food producing animals in Kenya.
@nl
type
label
An assessment of antimicrobial consumption in food producing animals in Kenya.
@en
An assessment of antimicrobial consumption in food producing animals in Kenya.
@nl
prefLabel
An assessment of antimicrobial consumption in food producing animals in Kenya.
@en
An assessment of antimicrobial consumption in food producing animals in Kenya.
@nl
P2093
P2860
P1476
An assessment of antimicrobial consumption in food producing animals in Kenya.
@en
P2093
P2860
P304
P356
10.1046/J.1365-2885.2001.00360.X
P577
2001-12-01T00:00:00Z