Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

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Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.

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Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

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2017 nî lūn-bûn

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2017年の論文

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Energy and nutrient intake inc ...... -month-old Burkinabe children.

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Energy and nutrient intake inc ...... -month-old Burkinabe children.

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Energy and nutrient intake inc ...... -month-old Burkinabe children.

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Energy and nutrient intake inc ...... -month-old Burkinabe children.

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P2093

Britt C Broersen

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Damiet J P C Koenders

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Maaike J Bruins

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Nguyen Van Hoan

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Nynke A Kampstra

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Rotraut Schoop

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Tahirou Traoré

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P2860

World Medical Association Declaration of Helsinki: ethical principles for medical research involving human subjects

Maternal and child undernutrition and overweight in low-income and middle-income countries

Increased Food Intake after the Addition of Amylase-Rich Flour to Supplementary Food for Malnourished Children in Rural Communities of Bangladesh

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.

Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs.

Oral sensory phenotype identifies level of sugar and fat required for maximal liking.

Innate and learned preferences for sweet taste during childhood.

Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

Effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy, breastfed Bangladeshi children.

Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children.

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scholarly article

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10.1111/MCN.12459

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Claire Mouquet-Rivier

Saskia de Pee

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2017-05-03T00:00:00Z

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nutrient intake

Burkina Faso

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Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

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P2860

P2860

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

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